Tea Affogato

So the other day I was reading a magazine and came across a dessert drink called Tea Affogato.  It's a twist on an Italian classic, which is typically made with a shot of espresso.  It's simple, pour hot tea over vanilla ice cream.  I did opt for an ice cream alternative made from coconut milk, and I used decaf Vanilla Chai Tea (I also added a tid bit of chocolate).  I must say it was a nice quick treat, so thought I'd share...